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Sunday, October 11, 2026
Royal Culture Media

Soil in need of some love? Plant cover crops in your garden and you’ll reap the benefits.

Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.

Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to boosting soil quality.

My gardening friend Claire has written about green manure, as they are essential in seasonal planting for vegetable plots. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.

My garden goals are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.

Cover crops are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.

Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to pull down. Their work happens below the surface.

Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.

It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.

About the author

Sheryl Cook

A seasoned journalist specializing in UK cultural affairs and royal reporting with over a decade of experience.

Royal Culture Media

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